3 COURSE DINNER

£14.50

  STARTERS

SCUGNIZZI
DEEP FRIED PIZZA STICKS SERVED WITH GARLIC MAYONNAISE AND
SPICY TOMATO SAUCE

ANTIPASTO ITALIANO
SELECTION OF ITALIAN CURED MEAT, CHEESE, MARINATED VEGETABLES, OLIVES,
ROCKET & MOZZARELLA

SOUP OF THE DAY

CALAMARI FRITTI
FRESH RINGS OF SQUID, DEEP FRIED, SERVED WITH GARLIC MAYONNAISE & LEMON

COZZE AL POMODORO
MUSSELS IN A GARLIC, OREGANO, PARSLEY AND TOMATO SAUCE

  MAIN COURSES

  SPAGHETTI AI FRUTTI DI MARE
LINGUINI PASTA WITH MUSSELD, MIXED SEAFOOD, CHILLI, GARLIC, WHITE WINE
PARSLEY AND TOMATO SAUCE

RAGU NAPOLETANO
RIGATONI WITH CUBES OF PORK AND BEEF IN A RED WINE AND TOMATO SAUCE

POLLO FUNGHI E CREMA
PAN FRIED CHICKEN BREAST IN A CREAM AND MUSHROOM SAUCE

PIZZA QUATTRO STAGIONI
ROASTED HAM, PEPPERS, MUSHROOM & ARTICHOKE

GRILLED SIRLOIN STEAK

SALMONE AL LIMONE
SALMON FILLET IN A LEMON AND WHITE WINE SAUCE

DESSERTS

SWEETS OF THE DAY

£14.50