|
Starter |
|
|
|
|
Minestrone Milanese:
Our own
homemade vegetable soup with rice, served with parmesan
cheese and herb croutons
 |
£4.45 |
|
Cozze
alla Napoletana:
Steamed
mussels, with garlic virgin olive oil, tomato sauce,
white wine and fresh basil. Served with homemade crusty
bread |
£6.45 |
|
Melanzana Mediterranea:
Baked aubergines with tomato sauce and mozzarella
cheese.
Served with rocket and cherry tomatoes.
|
£5.95 |
|
Sautéed
Mushrooms:
Sautéed
mushrooms with garlic butter, parsley and served
with goat cheese
|
£5.95 |
|
Pate Della Casa: Homemade
chicken liver pate |
£5.75 |
|
Caprese Salad: Sliced baby
mozzarella with vine tomato and our own vinaigrette
|
£5.95 |
|
Antipasto Italiano:
Fresh
from our deli counter, a gourmet serving of specially
selected cured meats and marinated vegetables. |
£7.45 |
|
Salmon
& Melon Cocktail:
Freshly smoked Scottish Salmon served with fresh
melon, capers and rocket salad, butter and homemade
crusty bread,
with a delicate serving of Marie Rose sauce |
£6.95 |
|
Calamare Fritti:
Squid
rings lightly floured and fried. Served with white
onion,
rocket and garlic mayonnaise. |
£6.95 |
|
Gamberoni Tricolore:
Pan
fried king prawns served with a topping of garlic
butter, chilli sauce, rocket and fresh cherry tomatoes. |
£7.95 |
|
|
|
|
Primi Di
Pasta |
|
|
|
|
Tagliatelle ai Gamberi & Crema di Lemone:
Fresh
pasta with king prawns in a
delicate lemon cream sauce. |
£8.95 |
|
Tagliatelle alla Emiliana:
Fresh
pasta with Bolognese sauce |
£7.95 |
|
Tagliatelle Primavera:
Fresh pasta with carrots, onions, celery, courgette,
cherry tomatoes,
peppers, basil and extra virgin olive oil
|
£6.95 |
|
Spaghetti Napoli: With
seasoned tomato sauce
|
£6.45 |
|
Spaghetti Carbonara: With
bacon, egg , cream and cheese |
£7.50 |
|
Spaghetti alla Pescatore:
Mixed seafood, king prawns, mussels, garlic,
chilli, white wine,
parsley and a touch of tomato sauce. |
£8.95 |
|
Penne all Vodka: Smoked
salmon, white onion, Vodka, tomato sauce,
a touch of cream
and
parsley. |
£7.95 |
|
Penne Piccante: Penne
rigate in a tomato and chilli suace |
£6.95 |
|
Penne del Contadino:
Fresh pasta with garlic butter, Sautéed chicken breast
strips,
cream,
a touch of tomato sauce, parmesan cheese and parsley. |
£6.95 |
|
Lasagne: Baked to
perfection in a béchamel and Bolognese sauce, topped
with
fresh mozzarella and parmesan |
£7.95 |
|
|
|
|
Secondi Di
Carne |
|
|
|
|
Filetto alla Griglia:
Grilled
prime Scottish Fillet steak. |
£17.50 |
|
Bistecca di Manzo alla Griglia:
Grilled
extra mature Sirloin steak. |
£15.50 |
|
Filetto alla Fiorentina:
Scottish fillet steak, pan fried with thyme, garlic,
oyster mushrooms
and Madeira sauce, topped with rocket and parmesan
shavings. |
£20.50 |
|
Bistecca di Manzo al Pepe:
Scottish sirloin steak pan fried in cream, peppercorns
with butter then flambéed in brandy, with a touch of
demi-glace. |
£17.00 |
|
Nocette di Agnello:
Lamb Noisettes, pan fried with butter, onion, Madeira
wine, thyme, demi-glace and topped with crispy oyster
mushrooms |
£14.95 |
|
Vitello Milanese:
An
Italian favourite of thinly sliced veal coated in golden
crispy bread crumbs. |
£15.50 |
|
Scaloppa Italiana:
Veal
escalope pan fried in butter served with Parma ham,
topped with cheese and served with a mushroom sauce. |
£14.95 |
|
Pollo
Contadino:
Chicken
fillet escalope breast, roasted with mushroom sauce and
courgettes. |
£12.45 |
|
Pollo
Tricolore:
Chicken
fillet escalope baked with tomato sauce, mozzarella and
asparagus. |
£11.90 |
|
|
|
|
Secondi Di
Pesce |
|
|
|
|
Calamari Fritti:
Squid
rings lightly flavoured and fried, served with white
onion, rocket and garlic mayonnaise. |
£12.95 |
|
Salmone e Avocado:
Fresh
Scottish Salmon roasted with Sambuca, onion, dill,
oyster mushrooms, green peppercorns, cream and red
peppers, topped with sliced avocado and cherry tomatoes. |
£14.45 |
|
Filetto
di Branzino al Limone:
Sea Bass fillet baked in butter, topped with lemon sauce
and mashed potatoes. |
£12.95 |
|
Fresh
Fish of the Day
:
(Varies on a day to day basis) |
ASK |
|
|
|
|
Side Orders |
|
|
|
|
Bruschetta
|
£3.00 |
|
Garlic Bread
|
£2.50 |
|
Garlic bread with cheese
|
£3.00 |
|
Garlic pizza bread
|
£4.00 |
|
Garlic pizza bread with
freshly chopped vine tomato
|
£4.95 |
|
French Fries
|
£2.75 |
|
Mixed Salad
|
£3.00 |
|
Green Salad
|
£3.00 |
|
Tomato Salad with red onion
|
£3.00 |
|
Rocket Salad with parmesan
shavings
|
£3.00 |
|
|
|
|
Pizzeria |
|
|
|
|
Margherita: Tomato,
mozzarella, basil
|
£7.20 |
|
Salsiccia Piccante: Tomato, mozzarella &
spicy sausage |
£7.70 |
|
Proscuitto & Funghi:
Tomato, mozzarella, ham & mushroom |
£7.90 |
|
Cacciatore: Tomato
mozzarella, chicken & mushroom |
£7.90 |
|
Fiore: Tomato, mozzarella
and mixed seafood |
£8.50 |
|
Funghi: Tomato, mozzarella
and mushroom
|
£7.50 |
|
Cardinale: Tomato,
mozzarella, parma ham & mushroom |
£8.20 |
|
Hawaiian: Cheese, tomato,
ham & pineapple |
£7.50 |
|
Pizza 4 Stagioni:
Tomato,
mozzarella, peppers, courgettes, artichoke and boiled
ham. |
£8.40 |
|
Calzone: Tomato,
mozzarella, ham, mushroom, salami & peppers |
£9.00 |
|
Salame Pizza:
Tomato,
mozzarella and salami. |
£7.70 |
|
Pizza Mare Monti:
Tomato,
mozzarella, tuna and red onions. |
£7.50 |
|
|
|
|
Coffee and
Sweets |
|
|
|
|
Coffee |
£1.90 |
|
Coffee Liqueur |
£4.20 |
|
Hot Chocolate |
£1.90 |
|
Selection of Tea from
Twinings |
£1.80 |
|
Profiteroles |
£4.00 |
|
Tiramisu |
£4.00 |
|
Panna Cotta |
£5.25 |
|
Apple pie lattice |
£4.20 |
|
Chocolate mousse |
£5.25 |
|
Cheesecake |
£4.40 |
|
Banoffee Pie |
£4.40 |
|
Selection of ice
cream from |
£3.50 |