Christmas Dinner Menù
December 2011

APPETISER
SORRENTO COCKTAIL & CANAPÉS

STARTERS
DUO OF SCOTTISH SMOKED SALMON SERVED WITH WILD ROCKET, OLIVES,
CAPERS, CHERRY TOMATO AND OAT CAKES

CREAM OF ASPARAGUS SOUP
TOPPED WITH A POACHED EGG

ANTIPASTO FIORE
MIXED CURED MEAT, ROCKET, MOZZARELLA, OLIVES & PROVOLONE PICCANTE

CROSTINI VEGETARIANI
CRUSTY HOME MADE BREAD WITH GRILLED AUBERGINE, COURGETTE, PEPPERS & PESTO

PEPERONI RIPIENO
STUFFED PEPPER WITH ROASTED AUBERGINE, COURGETTE, RICE,
TOMATO SUGO, MOZZARELLA, PARMESAN CHEESE & BASIL

MAIN COURSE

GRILLED MIX FISH PLATTER
HALIBUT, MONK FISH & SWORDFISH ON A BED OF CRISPY ROCKET SALAD
AND CHERRY TOMATOES

LINGUINI SEAFOOD
BLACK LINGUINI PASTA WITH TOMATO SUGO, GARLIC, OREGANO, CAPERS AND
FRESH SEAFOOD OF THE DAY

LASAGNA DI VEGETALI
LAYERS OF LASAGNA PASTA, STUFFED WITH AUBERGINE, COURGETTE, PEPPERS,
TOMATO SUGO, MOZZARELLA & PARMESAN CHEESE

POLLO NATALIZIO
FILLET OF CHICKEN COOKED IN OLIVE OIL, BUTTER, SPRING ONIONS,
OYSTER MUSHROOMS & MARSALA WINE TOPPED WITH ASPARAGUS & PARMA HAM

BISTECCA ALLA FIORENTINA
EXTRA MATURE SCOTTISH STEAK, PAN FRIED WITH GARLIC, THYME,
OYSTER MUSHROOMS & MADEIRA WINE TOPPED WITH ROCKET & PARMESAN SHAVINGS

DESSERTS
PANETTONE, PASTIERA

£26.95