Christmas Lunch Menù
December 2011

STARTERS

INVOLTINO DI SALMONE
SCOTTISH SMOKED SALMON WRAPPED AROUND PRAWNS IN A LIGHT MARE ROSE SAUCE

PUMPKIN SOUP
SEASONAL PUMPKIN SOUP SERVED WITH HOMEMADE ITALIAN BREAD

ANTIPASTO
SELECTION OF ITALIAN CURED MEATS, CHEESE, MARINATED VEGETABLES, OLIVES,
ROCKET & MOZZARELLA

CALAMARI FRITTI
FRESH RINGS OF DEEP FRIED SQUID SERVED WITH GARLIC MAYO AND LEMON

MEDITERRANEA & PARMA
MIXED SALAD WITH ROASTED VEGETABLES, GOATS CHEESE,  WALNUTS,
REDUCTION OF BALSAMIC VINEGAR

MAIN COURSE

POLLO DI FIORE
PAN COOKED FILLETS OF CHICKEN IN RED ONIONS, ROSMARINO, WILD MUSHROOM,
MADEIRA WINE & CREAM

BISTECCA FORTE
PAN FRIED SCOTTISH SIRLOIN STEAK IN A GARLIC, FRESH CHILLI, WHITE WINE,
PARSLEY & CHERRY TOMATO SUGO

PIZZA OF YOUR CHOICE

LASAGNE NAPOLI
LASAGNE PASTA WITH TOMATO SUGO, SALAMI, SLICED BOILED EGG,
MOZZARELLA & FRESH PARMESAN

DESSERT OF THE DAY

COFFEE

£16.45